Prepare for the Easter weekend with tasty treats to share with friends and family.
Enya Stock creates a how to video making chocolate brownies, topped with a variety of your favourite easter chocolates.
Brownie Ingredients
- 200g Unsalted Butter
- 200g Dark Chocolate
- 3 Large Eggs
- 275g Caster Sugar
- 100g Plain Flour
- 50g Cocoa Powder
- 50-100g Crushed Mini Smartie Easter Eggs (optional)
Toppings Ingredients
Any easter chocolates can be used
- 150g White Chocolate (melted)
- 2 Creme Eggs
- 4 KitKat Easter Bunnies
- 20g Crushed Mini Smartie Easter Eggs
Full Recipe
Step 1
Preheat the oven to 180/160° Fan and line a baking tray with parchment paper.
Step 2
Melt together the butter and dark chocolate over a pan of boiling water. Alternatively, this can be done in the microwave at short 20second bursts. Once melted, leave to the side to cool down.
Step 3
Whisk together the eggs and caster sugar until the colour has turned pale and the texture is mousse like.
Step 4
Combine the chocolate/butter mixture with the eggs/sugar mixture and fold through.
Step 5
Sift the cocoa powder and plain flour onto the top of the chocolate mixture and fold through.
Step 6
Add the crushed mini smartie easter eggs into the mixture and mix well.
Step 7
Pour the mixture into the lined baking tray and smooth into corners.
Step 8
Bake in the oven for 25 – 30 minutes.
Step 9
Once baked, leave in the tin to cool completely.
Step 10
Decorate, cut into 4×4 squares and enjoy.