Prepare for the Easter weekend with tasty treats to share with friends and family.
Enya Stock creates a how to video making chocolate brownies, topped with a variety of your favourite easter chocolates.
- 200g Unsalted Butter
- 200g Dark Chocolate
- 3 Large Eggs
- 275g Caster Sugar
- 100g Plain Flour
- 50g Cocoa Powder
- 50-100g Crushed Mini Smartie Easter Eggs (optional)
Any easter chocolates can be used
- 150g White Chocolate (melted)
- 2 Creme Eggs
- 4 KitKat Easter Bunnies
- 20g Crushed Mini Smartie Easter Eggs
Preheat the oven to 180/160° Fan and line a baking tray with parchment paper.
Melt together the butter and dark chocolate over a pan of boiling water. Alternatively, this can be done in the microwave at short 20second bursts. Once melted, leave to the side to cool down.
Whisk together the eggs and caster sugar until the colour has turned pale and the texture is mousse like.
Combine the chocolate/butter mixture with the eggs/sugar mixture and fold through.
Sift the cocoa powder and plain flour onto the top of the chocolate mixture and fold through.
Add the crushed mini smartie easter eggs into the mixture and mix well.
Pour the mixture into the lined baking tray and smooth into corners.
Bake in the oven for 25 – 30 minutes.
Once baked, leave in the tin to cool completely.
Decorate, cut into 4×4 squares and enjoy.