Food

IBS sufferer Gemma Cockrell made it her mission to improve her gut health in one week. Here's how it went.

Sick of the usual lunchtime suspects after returning to the office? Things in Nottingham are about to get a bit more interesting - and possibly much healthier with the reopening of a popular Korean restaurant in West Bridgford

Superfood - associated with foods with exceptional health properties - has boomed as a search term in the last 20 years. Katie Mortimer spoke with dietitian Bari Stricoff to explore why it's so popular

From sausage festivals to bibimbap bowls, Janissa Fleming rounds up the tastiest food events Nottingham has to offer

Poulet Reine Elizabeth, now known best as Coronation Chicken, was created by Le Cordon Bleu London Culinary School for the Coronation luncheon in 1953. The dish consists of cold cooked chicken coated in a curried creamy sauce and was widely promoted at the time so that it could be replicated at street parties around the country. 

Brussels sprouts are once again causing a divide, and this time it’s between students at Nottingham Trent University. Local pizza restaurant Pizzastorm, located in Nottingham...

Cocktail culture is on the rise. Megane Akundabo reveals why that is and what trends are attracting more people to experiment with more cocktails “Customers...

Roya Bishop introduces us to café Roya and her vegan lifestyle and shares a few of her favourite recipes Roya Bishop, 34, from Beeston, has...

We've compiled some of the most brilliant beer gardens found in your favourite UK holiday destinations. Whether it's Cornwall, Devon or closer to home,...